Served Monday-Friday 2:00pm-5:00pm
Spinach Salad with Green Papaya
Grapefruit and Lime Vinaigrette- Add Tofu (+4)
Teriyaki-Glazed Faroe Islands Salmon*
Cha Soba Noodle Salad and Wasabi Vinaigrette
Miso House Rice with Sesame Hijiki, Pickled Corn, Salted Edamame, Sambal Cucumbers, and Garlic Furikake
Served with Choice of:
Chilled Wok Stirred Shrimp
Tossed with Choice of:
Lemon Teriyaki, Sambal Aioli or Yuzu Emulsion
MENU SUBJECT TO CHANGE
Before placing your order, please inform your server if a person in your party has a food allergy.
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.