Served Monday-Friday 11:30am-2:00pm
Teriyaki-Glazed Faroe Islands Salmon —15
Spinach Salad with Green Papaya & Grapefruit & Lime Vinaigrette - 8
Add: Chicken or Tofu —12 Thai Beef* —13
House Rice with Sesame Hijiki, Pickled Corn, Salted Edamame, Sambal Cucumbers, and Garlic Furikake
Served with Choice of:
Chilled Wok Stirred Shrimp
Tossed with Choice of:
Sambal Aioli or Yuzu Emulsion
Noodles + Rice
Chicken and Vegetables
Teriyaki Onions & Shiitakes, Smoked Gouda, Tomato Jam, and House Fries
MENU SUBJECT TO CHANGE
Before placing your order, please inform your server if a person in your party has a food allergy.
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.